Utilizing French and modern techniques, Chef Jaron employed mostly seasonal PNW ingredients to create such dishes as mussels & frites, Carlton Farm pork belly, and Julia’s Child Onion Tarts. We support local farmers as much as we can, by choosing to source our products locally.
Dinner Menu | Plats du Jour | Wine List
A collection of “Green fairy” inspired cocktails, imported cognacs and brandy, and beers and spirits not so far from here.
Happy Hour is 4-6PM daily and also 10PM to 12AM Friday and Saturday. Enjoy $6 featured cocktails plus Kronenbourg, select wines and well liquors for $4. Penn cove mussels bowls are half price and French Fries $3!
Happy Hour Menu
Good news Oeufs Bénédicte, croissants and Café au lait lover's! We are starting SUNDAY Brunch service on June 1st! Enjoy brunch only items and some all time favorites! Sunday's from 10:30AM to 3PM.
Online reservations are instant and confirmed. You may also call us at 206-257-4151. We do save tables for walk-ins and lounge seating is without reservations.
We open daily at 4PM and close at 10PM weekdays and midnight on Friday/Saturday!
Sunday Brunch is from 10:30AM to 3PM. (Starting 6/1/14)
It's happy hour daily from 4PM to 6PM in the bar, lounge and dining room and again from 10PM to close (Fri./Sat.) in the bar and lounge.
We proudly welcome you to Le Zinc, a contemporary French gastro-pub located in the heart of Capitol Hill’s Pike/Pine corridor, highlighting metal and woodwork by local artist Robert Portigliatti. Le Zinc features a carefully selected bar menu primarily of local and French spirits, and delectable modernist fares without the pretense, all encapsulated in a casual atmosphere.
Chef Jaron Witsoe has meticulously created an intricate, bold, and ever-evolving bill of fare, emphasizing on elementary Pacific Northwest and French ingredients such as Penn Cove mussels, Washington peaches, and house-churned butter. Reminiscent of many pubs and old world bistros, taste, freshness and simplicity is key at Le Zinc.
Le Zinc’s bar primarily showcases distinctive "eau de vie", Vermouth, Cognac and Armagnac, and ultra-premium local beers and spirits. In addition, we proudly features an assortment of exceptional absinthes, ritualistically prepared over an absinthe fountain and accoutrements.
Come enjoy a nice Saint Joseph, Bordeaux or bring that special bottle you have been saving from your cellar!
Dine out and celebrate the fall run of Seattle Restaurant Week, October 19-23 and 26-30, 2014.
More than 160 local restaurants are serving up three-course dinners for just $28
We are happy to offer a SRW menu both for LUNCH ($15) and DINNER ($30) this year! See both menus below!
We are giving away free mussels on Wednesdays when you buy anything else. Come enjoy drinks and Moules "gratuit" with your friends! From open to close.
10:30AM to 3PM
Come join us for Brunch on Sundays. Enjoy Pound Cake French Toast, Moules SOS, Eggs Benedict, Merguez and a lot more! Of course Mimosa and Bloody Mary are also available and only $7!
Take a look at the menu here!
Chef de Cuisine
Previously of Maximilien, Jaron is substantially skilled in his ability to craft delectable dishes using both French and modern culinary techniques. Jaron aspires to create signature dishes for Le Zinc using fresh locally sourced ingredients, but of course, with a French ‘flair’.
Parris brings his immense industry experience, attention to details and leadership to Le Zinc, including his time at Canlis, and as lead server at Il Bistro. Parris will ensure that excellent customer service will not be negated by Le Zinc’s casual atmosphere.
Dine out and celebrate the fall run of Seattle Restaurant Week, October 19-23 and 26-30, 2014. We are happy to offer a SRW menu both for LUNCH ($15) and DINNER ($30) this year! See both menus below!Reserve
There is really no catch. Just come enjoy FREE mussels from open to close. We just ask that your order something else from our menu (drinks, bread, happy hour, dinner, anything you want!) Reserve for dinner or walk-in for lounge/bar seating!Reserve